5 SIMPLE TECHNIQUES FOR RICE BOWLS

Lunch: Lunch is undoubtedly an elaborate affair in many homes. Traditionally, Andhra cuisine is eaten with a banana leaf by folks sitting on mats or modest elevated picket seats. Just a little h2o is sprinkled round the banana leaf, depicting that meals can now be served. Rice is served in addition to a small ghee. The food is served on (arati aaku